2014

 

1. Iceland

GISSUR GUDMUNDSSON (WACS President)

ARNI ARNORSSON (Executive Chef and recipe writer for www.gottimatinn.is at Mjólkursamsalan)

 

2.Thailand

WILLMENT LEONG (Committee Chairman - World Chefs without BordersFounder Chairman - Thailand Culinary AcademyWACS Approve Judge A - World Association of Chefs SocietiesVice President - Thailand Chef Association)

 

3. Saudi Arabia

THOMAS GUGLER (Manager Development & Costing
Executive Master Chef at Saudi Arabian Airline Catering, WACS Continental Director Asia)

 

4.Turkey

NAIF BAGI (President of Izmir Association of Chefs,Executive chef to Ramada Plaza İzmir)

 

5.Bulgaria

VESELINA SLAVCHEVA (President of Southern Eastern Association of Women Chefs)

 

6.France

RAGNAR FRIDRIKSSON (General Manager of World Association of Chefs Societies)

 

7.MALAYESIA

SOON PAU VOON (Cultural and Heritage Food Researcher)

PATRICK SIAU (Best Pastry Chef 2013; Malaysia Pastry Team Captain 2010-2011)

CHONG WEI TZEH (Best Hot Cooking Chef 2013)

 

8.POLAND
JOANNA OCHNIAK (President Woman in WACS, Poznań, Poland)

MARCIN BUDYNEK (Chef and Director of Catering at Hotel Warszawa Augustow. Founder-własciciel Academy of Culinary Martin Budynek.)

PAWEL MIESZALA

 

9. SUA
CHARLES CARROLL (Award winning author of Leadership Lessons From A Chef: Finding Time To Be Great and Tasting Success “Your Guide to Becoming a Professional Chef.” Chef Carroll is currently the Executive Chef
of River Oaks Country Club, in Houston Texas.)

 

10. NOTRE DAME COLLEGE, IERUSALIM
ODEH ABU ELHAWA (Professor) 
AMAL ELHAWA (Professor) 
NABIL AHO (Professor)

HAIG HAGOPIAN (Professor) 

 

11. INDIA
MANJIT GILL (Corporate Chef ITC Hotels
President of Indian Association)

 

12.BOSNIA I HERTEGOVINA
IGOR BOZIC (Executive Chef Hotel Central)

HAMID HADZIC (Executive Chef)

BOJAN DRAGIC (Executive Chef)

 

12.AZERBAIJAN
TAHIR AMIRASLANOV (President of Azerbaijan Mili Kulinarya Association) 

13. ISRAEL
HAI SCHWARTZ (President of Isreli Chefs Association)
1st team:
BEN DAVID BENI (Chef)
DAVID DADON YISHAI (Chef)
AMNON YFRAH (Chef)
ZACHI MOYAL (Chef)

2nd team:

IMAD SORBGI (Chef)

AVI SIGAWI (Chef)
DIMATRY GOLDMAN (Chef)
YOSSI ACHNOKA (Chef)
AVI SIGAWI (Chef)

 

14. UZBEKISTAN
AKBAR UMAROV (President of Chefs Association of Uzbekistan)
ABDULAZIZ ABDUMAVLONOV (Chef)

SHIRIN ALIMOVA (Chef)

NARGHIZA UMAROVA (Chef)
AKHMAD KHAMDAMOV (Chef)
RADJIV ZAKIROV (Chef)
 

15. KIRGISTAN
REGINA SMANOVA

16. CANADA
CORNELIA VOLINO  (Cornelia Volino has fulfilled an extensive career in the culinary industry both in her endless personalachievements and numerous contributions to the trade associations for over 25 years. The EscoffierSociety of Toronto elected her to serve as a Board member for 10 years including a second term asPresident. In addition she served on the CCFCC Board of Directors for 8 years including NationalPresident for 2 terms and as Continental Director of the Americas for WACS for 4 years. Currently, heradditional volunteer positions include CCFCC Marketing Team Leader and Committee Member of theWorld Chefs Without Borders. She is member of the CCFCC Honour Society and Honourary Memberof the World Association of Chef Societies)

 

17. TUNISIA
RAFIK TLATLI (Tlatli is vice-president of the "Conservatoire des cuisines méditerranéennes"I n Marseille andPresident of the Tunisian Academy; culinary Adviser and member in the Chaine des Rôtisseurs,Baillage of Tunisia)

 

18. HONG KONG
Andreas Muller (CMC Manager / Principal Instructor Western Culinary Operations and Training Hospitality Industry Training and Development Centre)
 

19.ALBANIA
ARANIT BRACE (President of Albanian Chefs’ Association)

KRENAR BESHIRI (Chef)
DITMIR LIPE (Chef)
ARDIT KACORRI (Chef)

 

20. SINGAPORE
TONY KHOO (Executive Chef Tony Khoo)

 

21. BIRMANIA numită și UNIUNEA MYANMAR
Oliver Esser Soe Thet (The Myanmar Chefs Association President / Chairman)
 

22. MALTA
GUIDO DEBONO (President of the Malta Chefs Society)

 

23. SERBIA
UROŠ UROŠEVIĆ (Member of Culinary Association of Serbia, organizer and event coordinator at the 1st “Balkan Culinary Cup” and “One World CulinaryChefs” Competition in Belgrade, Serbia2008 - today Vice President of Culinary Federation of Serbia, 2008 Head of the Management Board Serbian Chefs Association)

 

24. SLOVENIA
JOZEF OSELI (Slovenian Chef Assosiation- Academie Coulinaire de France- Emirates Coulinary Guild- Slovenien Sommelier- Saudi Arabien Chefs Association- WACS Member)

 

25. CROATIA
ZORAN STANISLAVEVIC  (Master Chef, President of Istrian Association of Chefs)
IVAN BUZOLIC (President of Master Chef Croatia)

 

26. MACEDONIA
RUSKA AJTOVA (President of Macedonian Chefs Association)

 

27. GRECIA
CHRISTOS GKTOSIS (President of Greek Chefs Association)

STRATOS MANOLIS (Vice President of Greek Chefs Association)
AXARLIS ANASTASIOS (Member of Greek Chefs Association)
 

28. MEXIC

 

29. ROMANIA

ACEEA CULINARY TEAM (Muntenia, Oltenia, Banat, Crisana, Maramures, Transilvania, Bucovina, Moldova, Dobrogea)

 

30. ITALY

 

31. JAPAN

 

32. MONTENEGRO

 

33. SOUTH KOREA

 

34. CYPRUS